Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food : vol.31

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Menu:
– Miso soup with rape blossoms, shiitake mushrooms and fried tofu [Recipe]
– mini Ogigiri [Recipe]
– Tofu salad [Recipe]
– Salmon Nanbanzuke [Recipe]
– Yogurt topped with marmalade and strawberry jam

Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC

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