YUCa’s Table : vol.229
Menu:
– Sekihan onigiri [Recipe]
– Miso soup with crams
– Harusame salad [Recipe]
– Kimpira gobo [Recipe]
– Pickled plum
Kid-Friendly Japanese Food : vol.41
Menu:
– Miso soup with fried tofu, daikon and komatsuna
– Japanese rice with Natto
– Simmered fish cake and various veggie
– Sesame salad with cabbage
– Steamed dumpling
– Gyoza
Item:
– Baby Food Plates (Combi)
YUCa’s Table : vol.228
Menu
– Miso Butter Salmon [Recipe]
– Miso soup with wakame, fried tofu and long onion [Recipe]
– Japanese rice with Yukari
– Tofu salad [Recipe]
– Dengaku miso with eggplant [Recipe]
– Pickled turnips, shiso and cucumber [Recipe]
Kid-Friendly Japanese Food : vol.40
Menu:
– Miso soup with fried tofu, silken tofu and komatsuna
– Fried rice with Natto
– Daikon and salmon and broccoli salad
– Stir-fry fried tofu, taro and carrot
– Pasta with black sesame and sugar
– Yogurt
Item:
– Baby Food Plates (Combi)
YUCa’s Table : vol.227
Menu:
– Okaka (Bonito Flakes) Cheese onigiri [Recipe]
– Chikuzen-ni
– Simmered sweet potato with lemon and butter
– Miso soup with spring onion, wakame seaweed , cabbage, fried tofu and silken tofu [Recipe]
Bonito Flakes & Cheese Onigiri
In this recipe video, I will show you how to make “2 version” Onigiri (Japanese Rice Balls) with using bonito flakes and cheese. I also introduce Japanese breakfast set meal ideas.
Kid-Friendly Japanese Food : vol.39
Menu:
– Neapolitan pasta
– Pumpkin salad
– Fruit mix
– Banana
YUCa’s Table : vol.226
Menu:
– Mini onigiri [Recipe]
– Chikuzen-ni
– Pumpkin salad
– Stir-fry spinach and bacon
– Kiriboshi daikon *Simmered daikon radish [Recipe]
– Barley tea
OBON (Bon Festival)
O-bon is an important Buddhist festival to pray for the souls of the dead and conduct services in their memory. During the o-bon holidays, the souls of the ancestors are thought to return to this world from the world beyond. Lanterns are lit at each house to guide the departed souls back home.
During this season, Japanese people had always given thanks for a plentiful harvest. Over times those traditions were gradually combined with Buddhist rituals to become the Bon Festival celebrated today.
On August 14 and 15, people return to their native towns and gather with other family members to honor the souls of their ancestors. They ask Buddhist priest to come to their homes and read special sutras.
Families gather at the graves of their ancestors and clean all around before placing offerings on a special shelf and welcoming the souls back home.
Read More
Kid-Friendly Japanese Food : vol.38
Menu:
– Kelp onigiri [Recipe]
– Miso soup with eggplant, cabbage and tofu [Recipe]
– Natto
– Japanese omelette with hijiki seaweed salad [Recipe]
– Tofu hamburg steak
