Kid-Friendly Japanese Food: vol.55
Menu:
– Rice topped with Natto
– Grilled horse mackerel
– Sautéed eggplant with sweet sour sauce
– Sesame salad with cabbage [Recipe]
– Pumpkin salad with bacon
– Cucumber and nori seaweed salad
– Miso soup with fried tofu and spinach [Recipe]
