Kid-Friendly Japanese Food: vol.54
Menu:
– Fried rice with Natto [Recipe]
– Miso soup with eggplant, onion and tofu [Recipe]
– Sautéed sweet potato and fried tofu
– Kiriboshi daikon (Simmered daikon stripes and carrot) [Recipe]
– Stir-fry eggplant and ground pork
– Orange
Item:
– Apple-shape Wooden Tray (agney*)