Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food: vol.54

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Menu:
– Fried rice with Natto [Recipe]
– Miso soup with eggplant, onion and tofu [Recipe]
– Sautéed sweet potato and fried tofu
– Kiriboshi daikon (Simmered daikon stripes and carrot) [Recipe]
– Stir-fry eggplant and ground pork
– Orange

Item:
– Apple-shape Wooden Tray (agney*)  

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