Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.236

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Menu:
– Japanese rice
– Clear soup with pork, mizuna and Chinese cabbage
– Simmered pumpkin
– Tofu hamburg steak
– Stir-fry eggplant and pork
– Simmered Chinese cabbage and tuna salad
– Nori seaweed and Chinese cabbage salad

Item :
– Hibino Ecume Mino Ware Round Plate 9.6in
Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest
(*If you purchase the product from this link, you can get 10% off. Please take this opportunity!)

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