Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.235

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Menu:
– 3 types Ume onigiri (Pickled plum rice balls) [Recipe]
– Tonjiru (Miso soup with veggies and pork)
– Simmered pumpkin
– Kiriboshi daikon (Simmered daikon stripes and carrot) [Recipe]
– Simmered eggplant and sweet potato

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