Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 17(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 18(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 24(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 25(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 26(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 26(Thu) 10:00-12:30
Okonomiyaki & Gyoza

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YUCa’s Table : vol.235

November 14, 2021

Categorised in: Set Meal Ideas | Link of this article

Menu:
– 3 types Ume onigiri (Pickled plum rice balls) [Recipe]
– Tonjiru (Miso soup with veggies and pork)
– Simmered pumpkin
– Kiriboshi daikon (Simmered daikon stripes and carrot) [Recipe]
– Simmered eggplant and sweet potato