I love this Japanese veggie side dish made of hijiki, Konnyaku, carrot, shiitake and mushrooms. I also like to add one of the fish cakes called chikuwa in it.
Kakigouri
Japanese style shaved ice. Ingredients: Ice, Strawberry syrup and Condensed milk
Fried Gyoza
Ingredients: Thin round pastry skins, cabbage, nira(garlic chives), minced pork, garlic, sesame oil, shokoshu, ginger, salt, pepper
Unagi Donburi
Ingredients: White rice, Eel, Soy sauce, Mirin, Sugar, Sake
Matcha Kudzu Jelly with Mochi
Ingredients: Rice flour for dumplings, Kuzu flour, Matcha powder, Redbean paste
Amazake Coconut Pound Cake
Yuka’s Table : vol.25
夜ごはん:白米とのミックスではない、100%玄米。さつまいもや豆腐など野菜たっぷりの味噌汁。これまたいろいろ野菜の漬物。アスパラのゴマあえ。セロリと鶏肉の和え物。ナスと玉ねぎの黒酢炒め。
Dinner: 100% Brown rice, Vegetable Miso soup, Pickled vegetables, Sauteed asparagus with sesame sauce, Chicken and celery dressed with mayonnaise and Sauteed eggplant and onion with black vinegar.
Kimpira

Stir-fried Burdock and carrot