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May 14(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 15(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 22(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 25(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 26(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 28(Thu) 10:00-12:30
Ramen & Gyoza

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Taiyaki (Fish shape waffle) たい焼き

March 8, 2014

Categorised in: Japanese Food Dictionary | Link of this article

Taiyaki (sea bream shape waffle) is a type of manju. Manju is a type of Wagashi (=Japanese sweets) typically stuffed with anko(=red bean paste). Unlike mochi sweets, it is made with flour and steamed or baked. To make Taiyaki, you need to buy special machine at online or electric stores. You can also find Taiyaki shops at many places here in Japan. Usually, Taiyaki has red bean paste inside but some shops sell custard cream, matcha cream, sweet potato paste, Chocolate cream, Sesame cream etc.

Related article & video :
– Taiyaki
– Book : Complete Guide to Japanese Cuisine

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