Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 23(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 24(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 25(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 26(Thu) 10:00-12:30

    Japanese Sweets

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 27(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jul 2(Wed) 10:00-12:30

    Any in-person class available

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Japanese Food for Kids : 8

Categorised in: | Link of this article

Menu:
– Japanese egg sandwich [Recipe]
– Mini Onigiri [Recipe]
– Soup with pasta and veggies [Recipe]
– Banana
– Yogurt with blueberry and orange jam

Behind the scenes:
This meal is perfect for food lovers who want to enjoy both sandwiches and rice balls in small portions. It’s also designed with overall nutritional balance in mind, featuring a vegetable-packed soup and vitamin-rich additions like fruit and yogurt.

Note : This recipe was first submitted on Jan 26, 2021, and resubmitted on May 21, 2025, to reflect additional information.

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