Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 12(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 13(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 17(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 19(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 20(Fri) 10:00-12:30

    Ramen & Gyoza

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Japanese Food for Kids : 7

Categorised in: | Link of this article

Menu:
– Miso soup with spinach, daikon and tofu [Recipe]
– Onigiri [Recipe]
– Karaage (Fried chicken) [Recipe]
– Fried potato
– Grilled salmon
– Cherry tomato
– Japanese omelette with hijiki [Recipe]
– Cheese and edamame

Behind the scenes:
This menu features rice balls as the main item, with both fish and meat as main dishes, and a well-balanced selection of side dishes including eggs and vegetables. Except for the miso soup, everything can be packed directly into a lunch box.

Note : This recipe was first submitted on July 7, 2021, and resubmitted on May 14, 2025, to reflect additional information.

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️

https://yjc.tokyo/category/tokyo-japanese-cooking-class-information/book-the-class/

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In-person Class Schedule

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