Menu:
– Sumashijiru (soy sause based clear soup) [Recipe]
– Onigiri [Recipe]
– Marmalade chicken [Recipe]
– Tuna salad with Komatsuna [Recipe]
– Banana
– Yogurt with blueberry jam

Behind the scenes：
This cute and colorful plate features bite-sized rice balls with various seasonings (like seaweed, sesame, and kinako), tender sautéed chicken, and a healthy hijiki seaweed salad. Sliced banana adds natural sweetness, paired with a cozy light soup topped with flower-shaped fu (wheat gluten). For dessert, creamy yogurt with a touch of blueberry sauce.

Note : This recipe was first submitted on May 4, 2021, and resubmitted on June 3, 2025, to reflect additional information.