Recipe : Tamago Sando | Egg Sandwich 2
In this recipe video, I will show you how to make Tamago Sandwich (Japanese-style Egg Sandwich). In this tutorial, I will introduce two kinds Tamago Sandwich; Japanese omelette style and Egg salad style. Which one do you know? Which style Tamago sandwich do you like? Please enjoy this video and try them out!
Ingredients (2 servings):
Japanese omelette style:
2 Egg
1/5 Cup (40ml) Dashi soup stock
A few pinch Salt
White pepper, as needed
Canola oil, as needed
2 slice Shoku-pan
2 Tbsp Mayonnaise
1 tsp Japanese mustard
Egg salad style:
2 Egg
3 Tbsp Mayonnaise
1 pinch Salt
White pepper, as needed
Canola oil, as needed
2 Roll bread
Directions:
Japanese omelette style:
1. Put egg, dashi, salt and pepper in a bowl. Stir them.
2. Heat the pan with medium heat and put canola oil.
3. Pour the egg mixture and stir quickly to make half-cooked scrambled egg.
4. Put aluminum foil over the pan. Wait for 2 minutes with low heat.
5. Take out the aluminum. Cut into two and move on the kitchen paper to take off excess juice.
6. Put mayonnaise and mustard over the breads.
7. Combine two omelette and put on a bread. Put other bread on top.
8. Cut off the bread crusts. Cut into 4 pieces. Done!
Egg salad style:
1. Put eggs in a water and bring to a boil for 11 minutes total.
2. Remove the eggs from a pot and put them in water. Then, peel the egg shell.
3. Put eggs in a bowl and add mayonnaise, salt and white pepper. Then, mix well until it gets small chunks.
4. Make a shallow cut on the bread. Then, put egg salad between the bread.
YUCa’s Tips:
1. Prepare Japanese omelette pan or square shape container.
2. Make half-cooked scrambled egg and quickly cover the pan with the aluminum foil.
3. Control the heat and steaming time to make a fluffy Japanese omelette.
Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC”
