Kid-Friendly Japanese Food: vol.60
Menu:
– Santa sushi roll [Recipe]
– Reindeer Inarizushi [Recipe]
– Miso soup with mushroom and fried tofu [Recipe]
– Sweet potato with honey and lemon
– Hijiki seaweed with carrot and fried tofu [Recipe]
– Sesame salad with spinach, sprouts and carrot
– Simmered pumpkin
Item:
– Baby Food Plates (Combi)
Kid-Friendly Japanese Food: vol.59
Menu:
– Japanese rice with Natto [Recipe]
– Miso soup with chikuwa and wakame [Recipe]
– Teriyaki Tofu rolled with pork
– Hijiki seaweed with carrot and chikuwa [Recipe]
– Sesame salad with spinach [Recipe]
Item:
– Baby Food Plates (Combi)
Kid-Friendly Japanese Food: vol.58
Menu:
– Japanese rice with Natto and broccoli [Recipe]
– Soup with harusame noodles
– Japanese omelette [Recipe]
– Hijiki seaweed salad [Recipe]
– Daigaku imo [Recipe]
– Potato salad with boiled egg [Recipe]
Item:
– Baby Food Plates (Combi)
Kid-Friendly Japanese Food: vol.57
Menu:
– Japanese rice [Recipe]
– Miso soup with wakame, chikuwa and fried tofu [Recipe]
– Harusame salad with chicken and carrot
– Tofu hamburg with Hijiki seaweed
– Simmered Sweet Potato with honey and lemon
– Kiriboshi daikon [Recipe]
– Natto with white sesame
– Kiwi
Item:
– Baby Food Plates (Combi)
Kid-Friendly Japanese Food: vol.56
Menu:
– Miso soup with silken tofu and wakame seaweed
– Brown color character onigiri
– Tamagoyaki (Japanese omelette) mixed with sausage and spinach [Recipe]
– Hijiki seaweed salad [Recipe]
– Kimpira Gobo [Recipe]
Item:
– Baby Food Plates (Combi)
Kid-Friendly Japanese Food: vol.55
Menu:
– Rice topped with Natto
– Grilled horse mackerel
– Sautéed eggplant with sweet sour sauce
– Sesame salad with cabbage [Recipe]
– Pumpkin salad with bacon
– Cucumber and nori seaweed salad
– Miso soup with fried tofu and spinach [Recipe]
Item:
– Wooden bowl & tray (Mamimami Home)
Kid-Friendly Japanese Food: vol.54
Menu:
– Fried rice with Natto [Recipe]
– Miso soup with eggplant, onion and tofu [Recipe]
– Sautéed sweet potato and fried tofu
– Kiriboshi daikon (Simmered daikon stripes and carrot) [Recipe]
– Stir-fry eggplant and ground pork
– Orange
Item:
– Apple-shape Wooden Tray (agney*)
Kid-Friendly Japanese Food : vol.52
Menu:
– Miso pork roll onigiri [Recipe]
– Miso soup with broccoli and cabbage
– Kimpira gobo (stir-fry burdock) [Recipe]
– Sesame salad with various veggies
– Yogurt with strawberry jam and kinako
Item:
– Baby Food Plates (Combi)
Kid-Friendly Japanese Food : vol.51
Menu:
– Japanese rice [Recipe]
– Simmered Hijiki seaweed [Recipe]
– Spring roll with ham and cheese
– Salad with Chikuwa, bean sprouts and pea sprouts
– Tonjiru
– Orange juice
Item:
– Apple-shape Wooden Tray (agney*)
– Baby Food Plates (Combi)
Kid-Friendly Japanese Food : vol.50
Menu:
– Egg noodles topped with furikake
– Sesame salad with green beans [Recipe]
– Pumpkin salad
– Lotus root chips
– Cherry tomato
– Boiled chicken & Broccoli