Kid-Friendly Japanese Food : vol.51
Menu:
– Japanese rice [Recipe]
– Simmered Hijiki seaweed [Recipe]
– Spring roll with ham and cheese
– Salad with Chikuwa, bean sprouts and pea sprouts
– Tonjiru
– Orange juice
Item:
– Apple-shape Wooden Tray (agney*)
– Baby Food Plates (Combi)