Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 13(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 17(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 19(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 20(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 24(Tue) 10:00-12:30

    Ramen & Gyoza

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Latest Posts

Japanese Set Meal Idea : vol.244

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Menu:
– Onigiri with wakame seaweed
– Onigiri with salt
– Miso soup with tofu, wakame and fried tofu [Recipe]
– Simmered swordfish with teriyaki sauce
– Salad with bean sprouts, ham and cucumber
– Japanese omelette [Recipe]
– Sesame salad with spinach [Recipe]
– Simmered Hijiki Seaweed [Recipe]

Gohei-mochi

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Gohei-mochi is a local dish from the mountainous areas of the Chubu region (Kiso and Ina regions of Nagano Prefecture, Tono and Hida regions of Gifu Prefecture, southern Toyama Prefecture, Okumikawa region of Aichi Prefecture, and Hokuto and Suruga regions of Shizuoka Prefecture). It is made by dipping half-mushed non-glutinous rice with a sweet walnut miso sauce and roasting it on a skewer.

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Japanese Set Meal Idea : vol.243

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Menu:
– Rice with Natto
– Miso soup with chikuwa, wakame and spring onion [Recipe]
– Gyoza *Gyoza pastry [Recipe]
– Japanese omelette [Recipe]
– Sesame salad with spinach, carrot and bean sprouts [Recipe]
– Mikan

Item :
– Seikou Kiln Shiba Inu Kutani Sauce Plate
Seikou Kiln Shishi Kutani Sauce Plate
– Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest

Baby Food In Japan (5-8 Months) : Veggie Based Smoothie

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In this recipe video, I will introduce how to make Japanese baby foods for 5 to 8 months old. This time, I introduce veggie based smoothies so that babies and parents can share. We will use some veggies and even tofu! 

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Japanese Set Meal Idea : vol.242

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Menu:
– Inarizushi (Inari Sushi) [Recipe]
– Miso soup with fried tofu and Nori seaweed [Recipe]
– Grilled chicken with miso sauce
– Japanese omelette [Recipe]
– Stir-fry young bean sprouts and bean sprouts
– Simmered chikuwa and green pepper
– Pickled plum

Item :
– Seikou Kiln Shiba Inu Kutani Sauce Plate
– Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest

Kid-Friendly Japanese Food: vol.60

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Menu:
– Santa sushi roll [Recipe]
– Reindeer Inarizushi [Recipe]
– Miso soup with mushroom and fried tofu [Recipe]
– Sweet potato with honey and lemon
– Hijiki seaweed with carrot and fried tofu [Recipe]
– Sesame salad with spinach, sprouts and carrot
– Simmered pumpkin

Item:
– Baby Food Plates (Combi)

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In-person Class Schedule

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