Kid-Friendly Japanese Food: vol.63

Menu:
– Steamed sweet bun [Recipe]
– Omelette with broccoli
– Tuna and tomato spaghetti
– Yogurt
– Apple
Item:
– Apple-shape Wooden Tray (agney*)

Menu:
– Steamed sweet bun [Recipe]
– Omelette with broccoli
– Tuna and tomato spaghetti
– Yogurt
– Apple
Item:
– Apple-shape Wooden Tray (agney*)

Menu:
– Onigiri with wakame seaweed
– Onigiri with salt
– Miso soup with tofu, wakame and fried tofu [Recipe]
– Simmered swordfish with teriyaki sauce
– Salad with bean sprouts, ham and cucumber
– Japanese omelette [Recipe]
– Sesame salad with spinach [Recipe]
– Simmered Hijiki Seaweed [Recipe]
Gohei-mochi is a local dish from the mountainous areas of the Chubu region (Kiso and Ina regions of Nagano Prefecture, Tono and Hida regions of Gifu Prefecture, southern Toyama Prefecture, Okumikawa region of Aichi Prefecture, and Hokuto and Suruga regions of Shizuoka Prefecture). It is made by dipping half-mushed non-glutinous rice with a sweet walnut miso sauce and roasting it on a skewer.

Menu:
– Onigiri [Recipe]
– Miso soup with tofu, fried tofu and wakame [Recipe]
– Teriyaki flavor fried chicken [Recipe]
– Stir-fry tofu and Komatsuna
– Japanese omelette [Recipe]
– Natto
– Sautéed potato, onion and bacon
Item:
– Apple-shape Wooden Tray (agney*)

Menu:
– Rice with Natto
– Miso soup with chikuwa, wakame and spring onion [Recipe]
– Gyoza *Gyoza pastry [Recipe]
– Japanese omelette [Recipe]
– Sesame salad with spinach, carrot and bean sprouts [Recipe]
– Mikan
Item :
– Seikou Kiln Shiba Inu Kutani Sauce Plate
– Seikou Kiln Shishi Kutani Sauce Plate
– Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest
In this recipe video, I will introduce how to make Japanese baby foods for 5 to 8 months old. This time, I introduce veggie based smoothies so that babies and parents can share. We will use some veggies and even tofu!

Menu:
– Santa sushi roll [Recipe]
– Japanese omelette [Recipe]
– Tofu croquettes
– Hijiki seaweed with carrot and fried tofu [Recipe]
– Tuna and spinach salad
– Banana & Apple
Item:
– Baby Food Plates (Combi)

Menu:
– Inarizushi (Inari Sushi) [Recipe]
– Miso soup with fried tofu and Nori seaweed [Recipe]
– Grilled chicken with miso sauce
– Japanese omelette [Recipe]
– Stir-fry young bean sprouts and bean sprouts
– Simmered chikuwa and green pepper
– Pickled plum
Item :
– Seikou Kiln Shiba Inu Kutani Sauce Plate
– Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest

Menu:
– Santa sushi roll [Recipe]
– Reindeer Inarizushi [Recipe]
– Miso soup with mushroom and fried tofu [Recipe]
– Sweet potato with honey and lemon
– Hijiki seaweed with carrot and fried tofu [Recipe]
– Sesame salad with spinach, sprouts and carrot
– Simmered pumpkin
Item:
– Baby Food Plates (Combi)

Menu:
– Japanese rice with Natto [Recipe]
– Miso soup with chikuwa and wakame [Recipe]
– Teriyaki Tofu rolled with pork
– Hijiki seaweed with carrot and chikuwa [Recipe]
– Sesame salad with spinach [Recipe]
Item:
– Baby Food Plates (Combi)