Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 13(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 17(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 19(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 20(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 24(Tue) 10:00-12:30

    Ramen & Gyoza

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Japanese Set Meal Idea : vol.242

Categorised in: | Link of this article


Menu:
– Inarizushi (Inari Sushi) [Recipe]
– Miso soup with fried tofu and Nori seaweed [Recipe]
– Grilled chicken with miso sauce
– Japanese omelette [Recipe]
– Stir-fry young bean sprouts and bean sprouts
– Simmered chikuwa and green pepper
– Pickled plum

Item :
– Seikou Kiln Shiba Inu Kutani Sauce Plate
– Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️

https://yjc.tokyo/category/tokyo-japanese-cooking-class-information/book-the-class/

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In-person Class Schedule

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