Gyoza Pastry
Ingredients (12 sheets):
50g Flour *All purpose flour
50g Bread flour *Strong flour
5 Tbsp (75ml) Hot water
Directions:
1. Mix flour and bread flour in a bowl.
2. Add hot water and mix gently. Knead the dough with hands and put together to make a ball.
3. Sprinkle extra flour on the cooking board. Put the dough and flatten it with using rolling pin.
4. Cut 12 sheets with using round shape cutter or cup.
Memo :
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