Recipe : Gyoza no Kawa (Gyoza Pastry/Wapper/Skin)
Gyoza no Kawa (餃子の皮) is a thin skin made from wheat flour and strong flour. In Japan, commercial gyoza dough is usually used, but in the case of homemade gyoza, the thickness of the skin can be adjusted as desired.
Ingredients (12 sheets):
50g Flour *All purpose flour
50g Bread flour *Strong flour
5 Tbsp (75ml) Hot water
Directions:
1. Mix flour and bread flour in a bowl.
2. Add hot water and mix gently. Knead the dough with hands and put together to make a ball.
3. Sprinkle extra flour on the cooking board. Put the dough and flatten it with using rolling pin.
4. Cut 12 sheets with using round shape cutter or cup.
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