Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Gyoza Pastry

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Ingredients (12 sheets):

50g Flour *All purpose flour
50g Bread flour *Strong flour
5 Tbsp (75ml) Hot water

Directions:

1. Mix flour and bread flour in a bowl.

2. Add hot water and mix gently. Knead the dough with hands and put together to make a ball.

3. Sprinkle extra flour on the cooking board. Put the dough and flatten it with using rolling pin.

4. Cut 12 sheets with using round shape cutter or cup.

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

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