Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 22(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 23(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 27(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 29(Thu) 10:00-12:30

    Any in-person class available

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 2(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 3(Tue) 10:00-12:30

    Okonomiyaki & Gyoza

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Recipe : Soba Tsuyu (Men-tsuyu)

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Men-tsuyu (Soup for noodles) is an all-purpose soup stock seasoned with soy sauce, mirin (sweet cooking sake), and sake. It can be used not only for udon and soba noodles, but also for stewed dishes.


Ingredients (2 servings):

300ml Dashi soup stock
5 Tbsp (75ml) Soy sauce
5 Tbsp (75ml) Mirin
1 Tbsp (15ml) Sugar
1 tsp (5ml) Sake
Handful of Bonito flakes

Directions:

1. Mix all the ingredients in a pot.

2. Warm the pot until it starts to simmer.

3. Add a handful of bonito flakes and bring to a boil.

4. Turn off the heat just after boiling.

5. Strain the soup. Done!

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