Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Seasoned Egg

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Ingredients (3 servings):

3 Eggs
3 Tbsp (45ml) Soy sauce
3 Tbsp (45ml) Mirin
3 Tbsp (45ml) Sake


1. Prepare a pot and bring a water to boil.

2. Put the eggs in a pot and boil them for 6 minutes and 50 seconds.

3. Make a marinade sauce : Prepare a plastic bag. Pour soy sauce, mirin and sake.

4. Drain and cool down the eggs in a bowl with plenty of cold water. Peel the shell of the eggs.

5. Put the eggs in a bag to marinade. Move to the fridge and marinade over night.
*Marinade for 7 to 8 hours is also OK!

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

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