Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Seasoned Egg

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Ingredients (3 servings):

3 Eggs
3 Tbsp (45ml) Soy sauce
3 Tbsp (45ml) Mirin
3 Tbsp (45ml) Sake


1. Prepare a pot and bring a water to boil.

2. Put the eggs in a pot and boil them for 6 minutes and 50 seconds.

3. Make a marinade sauce : Prepare a plastic bag. Pour soy sauce, mirin and sake.

4. Drain and cool down the eggs in a bowl with plenty of cold water. Peel the shell of the eggs.

5. Put the eggs in a bag to marinade. Move to the fridge and marinade over night.
*Marinade for 7 to 8 hours is also OK!

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