How to prepare Japanese Rice (with Pot)
Ingredients (2 servings):
1 Rice Cup (180ml) Japanese rice *short grain sushi rice
1 Cup (200ml) Water
1. Stir and rinse the rice for 2 times. Then, drain the rice.
*Rice has nutrition, so the water of rice doesn’t have to be clear.
2. Put the rice and pour water in a pot.
3. Put the lid, cook over high heat and bring to a boil.
4. After boiling, turn off the heat and leave the pot for 15 minutes.
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