Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 22(Wed) 10:00-12:30

    Home Meal Set

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 30(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 10(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 18(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 20(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 21(Fri) 10:00-12:30

    Ramen & Gyoza

See all

How to prepare Japanese Rice (with Pot)

Categorised in: | Link of this article

Cooking Japanese rice is one of the essential technique in Japanese cooking. However, in Japan, it is common to use a rice cooker. Therefore, I will show you how to cook delicious Japanese rice even if you do not have a rice cooker. The key points are to sharpen rice without water and not to wash it too much.

Ingredients (2 servings):

1 Rice Cup (180ml) Japanese rice *short grain sushi rice
1 Cup (200ml) Water

Directions:

1. Stir and rinse the rice for 2 times. Then, drain the rice.
*Rice has nutrition, so the water of rice doesn’t have to be clear.

2. Put the rice and pour water in a pot.

3. Put the lid, cook over high heat and bring to a boil.

4. After boiling, turn off the heat and leave the pot for 15 minutes.

Memo :
Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!

Display mode

Virtual Class Schedule

    See all

    In-person Class Schedule

    See all

    Recipe App

    Photo

    Download

    Instagram

    See more photos