Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food: vol.62

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Menu:
– Onigiri [Recipe]
– Miso soup with tofu, fried tofu and wakame [Recipe]
– Teriyaki flavor fried chicken [Recipe]
– Stir-fry tofu and Komatsuna
– Japanese omelette [Recipe]
– Natto
– Sautéed potato, onion and bacon

Item:
– Apple-shape Wooden Tray (agney*)  

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