Harusame Salad is a classic Japanese side dish made with glass noodles (harusame), a light soy-based dressing, and a colorful mix of vegetables and protein. This refreshing and healthy dish is especially popular in the summer months, but it can be enjoyed year-round. It’s often served cold and works great as a side dish, a bento item, or even a light lunch.
Sekihan onigiri is a traditional Japanese rice ball made from sekihan, which is glutinous rice steamed with red adzuki beans. The beans give the rice a slightly reddish or pinkish hue, which symbolizes good fortune and celebration in Japanese culture.
Sekihan is often served during special occasions such as birthdays, festivals, and ceremonies. When made into an onigiri (rice ball), it becomes a convenient and portable way to enjoy this festive dish. Sekihan onigiri is sometimes wrapped in a piece of nori (seaweed) or sprinkled with sesame seeds and salt for added flavor.
A special gallery space has just opened on the first floor of our cooking studio!
The space is themed around our premium Japanese tea brand, YUCa’s Tea (https://yucastea.com/) and is designed to fully immerse you in the story and spirit behind it.
Come and experience the beauty, depth, and tradition of Japanese tea—up close and personal.
We warmly welcome you to step into YUCa’s world.❤️🍵
Believe it or not, my cooking class was featured on TV for the third time! 😳‼️
This time, it was on an informational program that airs during the daytime. The show also introduced a few charming retro shopping streets with good access from my cooking studio, and I truly enjoyed watching the segment myself.
BIG thank you to all the participants who kindly agreed to be interviewed, as well as to the filming crew and the program staff!
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A Day in the Life of a Japanese Mom | Easy Japanese Recipes | Supermarket Visit | 2021 Summer
This is a vlog from a little while ago, capturing an ordinary weekday with my 2- and 6-year-old kids. From breakfast and our morning routine before daycare, to a mushroom-filled lunch, afternoon pick-ups, and a quiet moment after bedtime — these simple days have become such precious memories. I’d be so happy if you could take a moment to look back on them with me.
To watch the video, click the image above or click here!
Note : This video was first submitted in September 1, 2021 and resubmitted in July 10, 2025 to reflect additional edit and comments.
Menu:
– Cold soba noodles topped with natto, pickled plum, shiso and seasoned fried tofu
– Chilled tofu with garlic and red chili sauce
– Hijiki salad with spinach and carrots [Recipe]
Paired tea:
– YUCa’s Tea : Tosa Cha
Japanese Potteries :
Musubi Kiln : https://bit.ly/4f79c0x
*Use my code “YUCa” to get 5% off from your purchase!
Cooking with Kids | Easy Japanese Dinner Recipes Toddlers Love | Mom Life In Japan | 2021 Summer
This time, I’m sharing an old vlog from the summer of 2021—a little glimpse into our family life back then. This Vlogs has lots of background music and English subtitles, but I hope you enjoy watching it!
To watch the video, click the image above or click here!
Note : This video was first submitted in August 13, 2021 and resubmitted in July 8, 2025 to reflect additional edit and comments.
Special Offer for Cooking Enthusiasts! At YUCa’s Japanese Cooking, we use only the best tools — and now you can too!
We’re excited to offer 10% OFF TASKI knives — handcrafted in Seki, Japan, a city with over 800 years of legendary sword-making history.
TASKI knives combine elegant design, razor-sharp precision, and everyday usability. Each knife is carefully finished by skilled artisans and trusted by professional chefs — including us!
In fact, we use Taski knives in our cooking classes, so our students can experience their incredible sharpness firsthand. ✨
◎ Visit TASKI’s website to choose their knives
◎ Use code “YUCa-JP” at checkout to receive your 10% discount
◎ Worldwide shipping available
Perfect for your home kitchen — or as a thoughtful gift for food lovers!
A New Chapter Begins: Back to Vlogging – Cooking, Culture & Life in Japan | YUCa’s Japanese Cooking
Hello everyone! It’s been a while – I’ve missed you! It’s been some time since my last upload, but I’m so happy to be back and sharing videos with you again. From now on, I’ll be focusing mainly on vlogs as I begin this new chapter. Over the past few years, there have been many changes for our family and for me personally. In upcoming videos, I’ll also be reflecting on those moments while inviting you into our current life. I hope you’ll join us on this new journey!
To watch the video, click the image above or click here!
A culinary journey through Osaka and Kyoto! 🍜🍡 From sizzling street food in Dotonbori to serene matcha moments in Arashiyama, every bite was unforgettable. Japanese food culture never ceases to amaze me. Which dish would you love to try? 🇯🇵✨
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