Apples, in season from fall to winter, are a fruit rich in fructose and glucose. In addition, apple pectin, a type of dietary fiber, proliferates lactic acid bacteria. The basic method of storing apples is to wrap them in paper towels and store them at room temperature, but we will introduce a refrigerated method of storing apples that can be used for up to three months.
Menu:
– Egg drop soup [Recipe]
– Japanese rice with yukari
– Daikon Mochi
– Eggplant miso stir-fry [Recipe]
In this video, I present a ranking of the BEST 5 most popular Japanese breakfast menu items here in Japan. What are the selected five menu items?
Measuring cups are useful for anything. Japanese measuring cups have a standard maximum capacity of 200 ml, so please keep this in mind when preparing Japanese dishes. In this video, I used a measuring cup to make mentsuyu (Japanese noodle soup). This soup is a bit thick, so please dilute it with water or hot water to your liking. It can be used as a sauce for noodle dishes such as udon, soba, and somen, as well as for simmered dishes, etc. It is very versatile, so please try making it!
◎ About this kitchen tool ◎
Japanese Measuring Cup : 計量カップ
https://amzn.to/3B866G2 (Overseas)
https://amzn.to/3xDkPrD (in Japan)
Cucumbers are high in potassium, making them an ideal vegetable for detoxification, including improving swelling. It is also effective for rehydration as it is 90% water. They also contain alchorubinase, an enzyme that oxidizes vitamin C. It is recommended that vinegar be added to cucumbers or that they be heated.
Menu:
– Tonjiru
– Japanese rice topped with salmon flakes and natto
– Japanese omelette [Recipe]
– Chikuzenni
– Anpanman shape fried potato
In this recipe video, I will show you how to make a Japanese set meal. What makes this video unique is that with just a few additions of seasonings, the whole family (babies around 1 year old and up) can eat together. Specifically, we make an Eggplant and green pepper stir-fry with miso and Tofu pizza. And finally, I made a set meal with Japanese rice and Egg drop soup.
An indispensable part of Japanese cooking is the chopsticks called “Saibashi”. They are longer than the chopsticks used for eating, and are used not only while cooking, but also when dividing food among plates. Normally, only two chopsticks are used, but this time I will introduce the cooking chopsticks along with some dishes where using four of them is convenient.
* Soboro Donburi [Recipe]
◎ About this kitchen tool ◎
Cooking Chopsticks : 菜箸 (Saibashi)
https://amzn.to/3TF6Hb0 (Overseas)
https://amzn.to/3dvojG0 (in Japan)
There are ways to put it in a rice chest or put chili peppers in it, but what I settled on at home was to put it in a glass jar container and keep it refrigerated. You can enjoy the taste of minor grain rice for one month from the milling date in spring and summer, and for two months from the milling date in fall and winter.
Menu:
– Natto oyaki
– Wanton soup
– Chicken shiso gyoza [Recipe]
