Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 10(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 12(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 13(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 16(Mon) 10:00-12:30

    Home Meal Set

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 17(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 18(Wed) 10:00-12:30

    Ramen & Gyoza

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Japanese Kitchen Tools : Measuring Cup

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Measuring cups are useful for anything. Japanese measuring cups have a standard maximum capacity of 200 ml, so please keep this in mind when preparing Japanese dishes. In this video, I used a measuring cup to make mentsuyu (Japanese noodle soup). This soup is a bit thick, so please dilute it with water or hot water to your liking. It can be used as a sauce for noodle dishes such as udon, soba, and somen, as well as for simmered dishes, etc. It is very versatile, so please try making it!

About this kitchen tool 
Japanese Measuring Cup : 計量カップ
https://amzn.to/3B866G2 (Overseas)
https://amzn.to/3xDkPrD (in Japan)

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