Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 14(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 28(Tue) 10:00-12:30

    Any in-person class available

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 2(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 9(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 10(Fri) 10:00-12:30

    Ramen & Gyoza

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Japanese Kitchen Tools : Cooking Chopsticks

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An indispensable part of Japanese cooking is the chopsticks called “Saibashi”. They are longer than the chopsticks used for eating, and are used not only while cooking, but also when dividing food among plates. Normally, only two chopsticks are used, but this time I will introduce the cooking chopsticks along with some dishes where using four of them is convenient.

* Soboro Donburi [Recipe]

About this kitchen tool 
Cooking Chopsticks : 菜箸 (Saibashi)
https://amzn.to/3TF6Hb0  (Overseas)
https://amzn.to/3dvojG0 (in Japan)

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