Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 14(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 28(Tue) 10:00-12:30

    Any in-person class available

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 2(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 9(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 10(Fri) 10:00-12:30

    Ramen & Gyoza

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Japanese Kitchen Tools : Mortar & Pestle

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Mortar and pestle is said to be “Suribachi” and “Surikogi” in Japanese. A characteristic of Japanese mortar and pestle is that it has ridges on the surface of the the mortar make it easy to crush ingredients to some extent without exerting much effort. And because they are made of ceramic, they are lightweight, and final product can be displayed on the dining table as they are.

◎ About this kitchen tool ◎
Japanese Mortar & Pestle : すり鉢&すりこぎ (Suribachi & Surikogi)
https://amzn.to/3hOTTQy (Overseas)
https://amzn.to/3V5i0sW (in Japan)

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