Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 5(Thu) 10:00-12:30
Japanese Sweets & Tea
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 9(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 24(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 25(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 26(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 27(Fri) 10:00-12:30
Ramen & Gyoza

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Japanese Kitchen Tools : Mortar & Pestle

September 2, 2022

Categorised in: Kitchen Tools | Link of this article

Mortar and pestle is said to be “Suribachi” and “Surikogi” in Japanese. A characteristic of Japanese mortar and pestle is that it has ridges on the surface of the the mortar make it easy to crush ingredients to some extent without exerting much effort. And because they are made of ceramic, they are lightweight, and final product can be displayed on the dining table as they are.

◎ About this kitchen tool ◎
Japanese Mortar & Pestle : すり鉢＆すりこぎ (Suribachi & Surikogi)
https://amzn.to/3hOTTQy (Overseas)
https://amzn.to/3V5i0sW (in Japan)

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️

https://yjc.tokyo/class-overview