Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Japanese Kitchen Tools : Mortar & Pestle

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Mortar and pestle is said to be “Suribachi” and “Surikogi” in Japanese. A characteristic of Japanese mortar and pestle is that it has ridges on the surface of the the mortar make it easy to crush ingredients to some extent without exerting much effort. And because they are made of ceramic, they are lightweight, and final product can be displayed on the dining table as they are.

◎ About this kitchen tool ◎
Japanese Mortar & Pestle : すり鉢&すりこぎ (Suribachi & Surikogi)
https://amzn.to/3QT01Uy (Overseas)
https://amzn.to/3TfGVcV (in Japan)

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