Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 14(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 28(Tue) 10:00-12:30

    Any in-person class available

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 2(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 9(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 10(Fri) 10:00-12:30

    Ramen & Gyoza

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Japanese Kitchen Tools : Gyoza Spatula

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Do you like gyoza? I love gyoza, so I often make them at home. And I use this gyoza spatula when I do. Of course, you can use a spoon, but this tool is very time-saving because it allows you to quickly put the right amount of ingredients on the gyoza skin and spread it nice and thin. And of course, it can be used not only for dumplings, but also for spreading jam or butter on toast. For Gyoza & Gyoza Pastry recipe, please visit my food blog “YUCa’s Japanese Cooking”!

◎ About this kitchen tool ◎
Gyoza spatula : あんべら An-bera
https://amzn.to/3QT01Uy (Overseas)
https://amzn.to/3TfGVcV (in Japan)

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