Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 10(Fri) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 14(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 28(Tue) 10:00-12:30

    Any in-person class available

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 2(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 9(Thu) 10:00-12:30

    Ramen & Gyoza

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Japanese Kitchen Tools : Oil Brush & Container

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Have you all heard of Okonomiyaki? In Japan, we use this kitchen tool for this dish, I thought I’d give it a whirl and see what it can do for okonomiyaki! This oil container has a brush so that just the right amount of oil can be drawn thinly and evenly over the pan.

◎ About this kitchen tool ◎
Oil Brush & Container : 油引き Aburahiki
https://amzn.to/3QruXuW (Overseas)
https://amzn.to/3AlHOJu (in Japan)

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