Kid-Friendly Japanese Food: vol.98
Menu:
– Tonjiru
– Japanese rice topped with salmon flakes and natto
– Japanese omelette [Recipe]
– Chikuzenni
– Anpanman shape fried potato
Japanese Set Meal Idea : Vol.4
In this recipe video, I will show you how to make a Japanese set meal. What makes this video unique is that with just a few additions of seasonings, the whole family (babies around 1 year old and up) can eat together. Specifically, we make an Eggplant and green pepper stir-fry with miso and Tofu pizza. And finally, I made a set meal with Japanese rice and Egg drop soup.
Japanese Kitchen Tools : Cooking Chopsticks
An indispensable part of Japanese cooking is the chopsticks called “Saibashi”. They are longer than the chopsticks used for eating, and are used not only while cooking, but also when dividing food among plates. Normally, only two chopsticks are used, but this time I will introduce the cooking chopsticks along with some dishes where using four of them is convenient.
* Soboro Donburi [Recipe]
◎ About this kitchen tool ◎
Cooking Chopsticks : 菜箸 (Saibashi)
https://amzn.to/3TF6Hb0 (Overseas)
https://amzn.to/3dvojG0 (in Japan)
How To Store Grain Rice
There are ways to put it in a rice chest or put chili peppers in it, but what I settled on at home was to put it in a glass jar container and keep it refrigerated. You can enjoy the taste of minor grain rice for one month from the milling date in spring and summer, and for two months from the milling date in fall and winter.
Kid-Friendly Japanese Food: vol.97
Menu:
– Natto oyaki
– Wanton soup
– Chicken shiso gyoza [Recipe]
Ranking : BEST 5 Popular Ramen In Japan
In this video, we introduce the BEST 5 ramen noodles popular among Japanese people in a ranking format. What are the 5 ramen that were chosen out of all the ramen available?
Japanese Kitchen Tools : Mortar & Pestle
Mortar and pestle is said to be “Suribachi” and “Surikogi” in Japanese. A characteristic of Japanese mortar and pestle is that it has ridges on the surface of the the mortar make it easy to crush ingredients to some extent without exerting much effort. And because they are made of ceramic, they are lightweight, and final product can be displayed on the dining table as they are.
◎ About this kitchen tool ◎
Japanese Mortar & Pestle : すり鉢＆すりこぎ (Suribachi & Surikogi)
https://amzn.to/3hOTTQy (Overseas)
https://amzn.to/3V5i0sW (in Japan)
How To Store Dried Shrimp
Dried shrimps are a necessary dry food to add color to Japanese cuisine. It is often used as a topping for okonomiyaki and other dishes. Since they are originally dried, their shelf life is set for a long time, but once sealed, they quickly change in texture and taste. In addition, the unique aroma of dried foods may waft through the air, resulting in a strange odor. Freezing is a convenient way to preserve the flavor and aroma. Freezing dried foods may seem surprising, but it is a great way to preserve the flavor.
Kid-Friendly Japanese Food: vol.96
Menu:
– Japanese rice topped with Natto
– Miso soup with Fu
– Simmered hijiki seaweed
– Harusame salad
– Stir-fry Spinach and sesame
Simmered Kiriboshi Daikon
Simmered Kiriobshi Daikon (Simmered dried daikon strips) is a traditional Japanese side dish perfect for Japanese breakfast and Bento. Kiriboshi Daikon provides more nutrients than fresh daikon radish because the sun-drying process concentrates umami and nutrients and increases the content of calcium, iron, and B vitamins. It is also high in insoluble dietary fiber, making it a recommended food for people suffering from constipation, for example. This is also a Plant-based, Vegan & Gluten-free Japanese recipe.
