How To Store Dried Shrimp
Dried shrimps are a necessary dry food to add color to Japanese cuisine. It is often used as a topping for okonomiyaki and other dishes. Since they are originally dried, their shelf life is set for a long time, but once sealed, they quickly change in texture and taste. In addition, the unique aroma of dried foods may waft through the air, resulting in a strange odor. Freezing is a convenient way to preserve the flavor and aroma. Freezing dried foods may seem surprising, but it is a great way to preserve the flavor.
