Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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How To Store Tofu

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Tofu is one of the essential ingredients in Japanese food. There are two main types of tofu: silken tofu, which has a smooth texture on the tongue, and cotton (momen) tofu, which has a texture. It can be eaten in a variety of ways, such as cut into pieces and eaten as a topping for chilled tofu or salads, mashed and mixed with other boiled vegetables as a Shiraae, in miso soup, as tofu steak, or even as fried tofu. 

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