Tokyo Guide : HIGASHIYA GINZA
Not just tea — this is a full seasonal kaiseki experience paired with rare Japanese teas. Only in Ginza.
HIGASHIYA GINZA is a modern Japanese tea salon located in the heart of Tokyo’s Ginza district. It beautifully blends traditional Japanese hospitality with a contemporary design. The café offers a refined experience centered around Japanese tea and seasonal cuisine.
On the day, our entire family had lunch together. My husband, my son, and I had the “Ichiju Sansai” course, while my daughter was served a set of rice balls and miso soup.
The “Ichiju Sansai” course included white rice, a hearty kenchin-jiru soup filled with root vegetables, a main dish made with red fish, three side dishes featuring seafood and seasonal vegetables, as well as nukazuke pickles and a simmered dish of kelp and shiitake mushrooms. We were full in no time.
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Introduction of YUCa
My husband created this piece for me. So, I’d like to take this opportunity to reintroduce myself!
I’m #YUCa from #tokyo !
I’m a #japanesemom of two children two and #toypoodles .
I love introducing #japanesefood and #japaneseculture via my #foodblog , reading #audiobooks , Singing songs , Enjoying #japanesetea and #matcha with @yucastea , Writing Chinese calligraphy and creating new recipes .
As for profession, I hold…
#cookingclassjapan
#cookingclasstokyo
#japanesecookingclass
#外国人向け料理教室
#japanesehomecooking
for 12 years since 2013! ✨
If you are planning…
#thingstodoinjapan
#thingstodointokyo
#tokyotrip
#visittokyo
Please check…
#yucasjapanesecooking (#google search )
#airbnbexperience
#tripadvisorexperiences (#viator )
My popular classes are…
#ramenclass
#gyozaclass
#gyozaclasstokyo
#ramenclasstokyo
I’ve got the honor of…
#tripadvisorbestofthebest
Thank you for reading! ❤️
P.S. Huge thanks to @msstgm once again!
Japanese Food for Kids : 8
Menu:
– Japanese egg sandwich [Recipe]
– Mini Onigiri [Recipe]
– Soup with pasta and veggies [Recipe]
– Banana
– Yogurt with blueberry and orange jam
Behind the scenes:
This meal is perfect for food lovers who want to enjoy both sandwiches and rice balls in small portions. It’s also designed with overall nutritional balance in mind, featuring a vegetable-packed soup and vitamin-rich additions like fruit and yogurt.
Note : This recipe was first submitted on Jan 26, 2021, and resubmitted on May 21, 2025, to reflect additional information.
Our original items
Thank you for your continued support! This time, I’d like to introduce some of the merchandise from my cooking class.
1. Original Denim Apron
This simple, durable denim apron features the “YUCa’s Japanese Cooking” logo. Worn by both myself and class participants during cooking sessions, it includes a single pocket that’s perfect for holding a hand towel. Many guests purchase it as a memorable keepsake from their experience.
2. Sacoche (Shoulder Bag)
This compact shoulder bag is ideal for carrying essentials like your phone, lip balm, tablet, or mirror. It’s especially handy as a secondary bag while traveling. Due to limited availability, please send a direct message if you’re interested. Currently, it comes with a complimentary tea sample.
3. Pouch
I use this versatile pouch to store items such as my wallet, business cards, jewelry case, basic makeup products, handkerchief, and tissues. Surprisingly spacious, it’s convenient for transferring between different bags. Limited quantities are available, so please DM if you’re interested. An exclusive tea sample is included for a limited time.
4. Organic Matcha Starter Kit
Designed for enjoying matcha anywhere, this kit allows for outdoor tea ceremonies when you bring hot water in a thermos. It includes YUCa’s Tea organic matcha, original tea bowls and tenugui (hand towels) crafted by artists, and recipe materials. This unique set is a hidden gem among our offerings.
5. YUCa’s Tea Original Tea-Shirt
This Tea-shirt subtly features the “Tea Travels” theme on the chest, with a Ukiyo-e-inspired design on the back that encapsulates the brand’s world. Made from sturdy fabric that resists shrinking, it’s available exclusively in charcoal gray, with sizes ranging from S to XL. The uniquely Japanese design has garnered popularity.
For purchases or inquiries, please visit our online store !
Related video :
Tokyo Guide : Kyushu Jangara Ramen
Craving creamy tonkotsu ramen? Try Kyushu Jangara—Tokyo’s beloved ramen with rich, yet mild pork broth, thin noodles, and amazing toppings like kakuni and mentaiko. A true taste of Kyushu in the heart of the city!
“Jangara Ramen” is a ramen chain based mainly in Tokyo, officially known as “Kyushu Jangara.” It was founded in 1984 in Harajuku, Tokyo, and has since become beloved for its original ramen inspired by pork bone (tonkotsu) ramen from the Kyushu region. Its signature feature is a rich and creamy, yet mild tonkotsu broth that is easy to enjoy even for those unfamiliar with this type of ramen. This approachable taste has made it especially popular among women and foreign tourists.
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Japanese Food for Kids : 7
Menu:
– Miso soup with spinach, daikon and tofu [Recipe]
– Onigiri [Recipe]
– Karaage (Fried chicken) [Recipe]
– Fried potato
– Grilled salmon
– Cherry tomato
– Japanese omelette with hijiki [Recipe]
– Cheese and edamame
Behind the scenes:
This menu features rice balls as the main item, with both fish and meat as main dishes, and a well-balanced selection of side dishes including eggs and vegetables. Except for the miso soup, everything can be packed directly into a lunch box.
Note : This recipe was first submitted on July 7, 2021, and resubmitted on May 14, 2025, to reflect additional information.
Recipe : Bean Sprout and Cucumber Salad with Yukari
This Bean Sprout & Cucumber Yukari Salad is the perfect side dish to brighten up any meal!
With crisp cucumbers, crunchy bean sprouts, and the unique flavor of Yukari (shiso flakes), it’s a simple yet flavorful bite. Quick, healthy, and full of that perfect umami flavor — you’ll want to make this over and over.
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Recipe : Grilled Yellowtail with Garlic Soy Sauce
Grilled Yellowtail with Garlic Soy Sauce is a flavorful dish featuring rich, fatty yellowtail finished with a savory garlic and soy-based sauce. Its sweet and salty taste pairs perfectly with steamed rice, making it ideal as a main dish or even as an appetizer. The aroma of garlic and the umami-rich glaze are sure to whet your appetite. It goes especially well with sides like grated daikon radish or boiled spinach in light soy broth.
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Japanese Home Meals : 5
Menu:
– Miso soup with wakame, silken tofu and shimeji mushrooms [Recipe]
– Japanese rice [Recipe]
– Grilled yellowtail with garlic soy sauce [Recipe]
– Cucumber and bean sprouts salad with Yukari
– Simmered butterbur
Paired tea:
– YUCa’s Tea : Genmai-cha
4 : What do people eat for dinner in Japan?
In this series, I’ll be sharing questions that our customers have asked!
Q. What do people eat for dinner in Japan?
A. In Japan, dinner is typically a well-balanced meal, often consisting of a variety of dishes. The traditional style follows the “ichiju-sansai” (一汁三菜), which translates to “one soup and three sides.
- Rice (Shoku) :
The meal usually starts with white rice, which serves as the base of the dinner. Takikomi gohan, a seasoned rice with ingredients like vegetables, mushrooms, or seafood, is also commonly enjoyed, especially on special occasions.
- Main Dish (Shusai) :
A typical main dish could include grilled fish, such as salmon, mackerel (saba), or sardines (iwashi). The fish is often simply grilled with salt to highlight its natural flavors. Other popular options include teriyaki chicken, which is glazed with a sweet soy sauce, and tonkatsu, a breaded and deep-fried pork cutlet typically served with shredded cabbage and a tangy sauce.
- Side Dishes (Kobachi):
Side dishes are an essential part of Japanese dinners, often including:
– Pickles (Tsukemono): A variety of pickled vegetables like cucumbers, radishes, or plums.
– Kinpira gobo: A stir-fried dish made with burdock root and carrots, seasoned with soy sauce and mirin.
– Cold tofu (Hiyayakko): Tofu served cold, topped with green onions, grated ginger, and soy sauce.
- Soup (Shiru) :
Miso soup is the most common soup, typically made with miso paste, tofu, and seaweed, sometimes adding seasonal vegetables. There are also lighter clear soups, which may contain vegetables or fish, providing a refreshing contrast to the other dishes.
- Other Common Dishes :
– Curry rice (Kare raisu): A comforting dish made of curry sauce served over rice with meat and vegetables. This dish is often enjoyed once a week in many households.
– Sukiyaki or Shabu-shabu: These hot pot dishes, popular in colder months, involve thinly sliced beef or pork cooked at the table with vegetables in a flavorful broth.
- Noodles :
For variety, soba (buckwheat noodles) or udon (thick wheat noodles) are also common dinner items, typically served in a hot broth or stir-fried, especially during colder months.
- Beverages :
During dinner, green tea is the most common beverage, but people may also enjoy beer or sake with their meals, particularly for special occasions or when dining out.
Japanese dinners focus on fresh, seasonal ingredients and aim to create a balanced, satisfying meal that includes a variety of tastes and textures. The idea is not just to eat but to appreciate the harmony and thoughtfulness behind each dish.
