Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 2(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 3(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 5(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 5(Thu) 10:00-12:30
Japanese Sweets & Tea
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 6(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 9(Mon) 10:00-12:30
Ramen & Gyoza

See all

TV appearance : DayDay on NTV (Japan)

July 24, 2025

Categorised in: Media | Link of this article

Thanks to being featured in Airbnb’s newsletter, I was honored to have my cooking class featured on TV for the fourth time! This time, it was again on Nippon TV, during a weekday lifestyle program called DayDay.

The program featured our popular Ramen & Gyoza class for about two minutes. What left a strong impression on me was the guest’s deep respect for Japanese food culture. They said, “I felt that everything in Japan—its food and culture—is beautifully balanced and harmoniously connected.” Their words made me reflect once again on the unique harmony that defines Japan.

Our company is also called NAGOMI (和), which means “harmony” and represents Japanese culture and lifestyle, so their words resonated with me even more deeply.

BIG thank you to Joaquim & Rita (from Portugal) who kindly agreed to be interviewed, as well as to the filming crews and the program staffs!

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YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️

https://yjc.tokyo/class-overview