YUCa’s Table : vol.146
Menu:
– Soy sauce based soup with Japanese spring onion and dried tofu
– Japanese brown rice
– Nikujaga [Recipe]
– Salad with marinated vegetables
– Natto* with aosa nori seaweed *fermented soybeans
– Pickled cucumber
Ramen Nagi @ Shinjuku
The other day, my family and I visited Shinjuku area on weekend. As always, I researched local ramen shops and found a “niboshi (dried small sardines) based ramen”. In Japan, we usually use dried small sardines to make Dashi soup broth. I like the flavor from niboshi so I decided to try.
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YUCa’s Table : vol.144
Menu:
– Miso soup with nameko mushrooms and Japanese spring onion
– Japanese brown rice
– Mackerel simmered in miso [Recipe]
– Seasoned soybeans and vegetables
– Natto* with toasted white sesame seeds *fermented soybeans
– Yogurt topped with blueberry jam
Ramen-ya Toy Box @ Higashi-nippori
As Ramen is always so popular here in Tokyo, you can find not famous yet good quality ramen shops easily wherever you live/stay. So I did. I found another my favorite ramen shop, which is accessible from my place. Some of you might know but my son adores trains. Luckily, local and the last streetcar in Tokyo called “Sakura Tram” runs near our neighborhood. So, it’s always our family’s pleasure to find good restaurant along the line. When we found this ramen shop, we (maybe my husband and I only) were soooo HAPPY!
YUCa’s Table : vol.142
Menu:
– Miso soup [Recipe]
– Japanese brown rice
– Teriyaki chicken [Recipe]
– Salad
– Natto* with aonori *fermented soybeans
– Yogurt with orange jam
YUCa’s Table : vol.141
Menu:
– Miso soup [Recipe]
– Japanese rice [Recipe]
– Tofu hamburger
– Japanese omelette
– Salad
– Tofu with spicy oil and fried garlic
– Yogurt with yuzu jam
– Green tea with Jasmin
Merry Christmas!
Merry Christmas!
My son is curious about candles…
Mario and Luigi are curious about strawberry sponge cake…you know.
YUCa’s Table : vol.140
Menu:
– Miso soup [Recipe]
– Japanese rice [Recipe]
– Grilled salmon
– Tofu and veggie croquette
– Japanese omelette
– Salad
– Tofu with Natto and spicy oil and garlic
– Green tea with Jasmin
Media Interview : NHK World
YUCa’s Japanese Cooking was featured by international (& my favorite) media – NHK World! 🇯🇵 🎉
NHK World is definitely one of my favorite media so I was so happy that they came to my private kitchen and interviewed me whole day! It was the 2nd longest filming session since after the one with Babble.com (by Disney) last summer. 🌴 That time, we created three recipe videos together. To watch those videos, please check here!
I appear on “Biz stream” section and this program will be broadcasted for coming three weeks! 😊
To watch this interview, please down their App or check here!
Actually, I talked a lot more during the interview like how I started this business, what’s the challenge, how I feel happy, future vision etc…maybe it’s too personal. But, no worries! I will share those stories for YOU as a surprise soon!
Marubun @ Higashiogu
It’s always fun to discover local ramen shops in Tokyo. But this time, I found delicious ramen shop in my neighborhood. Lucky! The name of the shop is “Tsukemen Marubun”. I am sure some of you may know already but Tsukemen means dipping ramen. This shop is specialty tsukemen restaurant and located in a residential area in Arakawa ward.
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