Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.163

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Menu:
– Tonjiru [Recipe]
– Japanese rice with salmon flake, scrambled egg and pickled plum
– Broccoli with sesame sauce
– Kimpira (stir-fried burdock and carrot)
– Simmered konnyaku and fried tofu with yuzu miso sauce
– Fried lotus root

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