Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.162

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Menu:
– Mixed brown rice and white rice
– Natto (fermented soybeans)
– Miso soup with aosa seaweed
– Eggplant steak with miso sauce [Recipe]
– Sautéed various mushrooms
– Simmered pumpkin [Recipe]
– Pickled cabbage and salted kelp
– Fresh salad

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