YUCa’s Table : vol.162
Menu:
– Mixed brown rice and white rice
– Natto (fermented soybeans)
– Miso soup with aosa seaweed
– Eggplant steak with miso sauce [Recipe]
– Sautéed various mushrooms
– Simmered pumpkin [Recipe]
– Pickled cabbage and salted kelp
– Fresh salad