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Simmered Pumpkin

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Ingredients(4 servings):

1 “Kabocha” Pumpkin *medium size

2 Cup (400ml) Dashi soup stock
2 Tbsp Sugar
2 Tbsp Soy sauce
2 Tbsp Mirin
Pinch of Salt


1. Prepare the Dashi soup stock.

2. Microwave the pumpkin for 2 minutes.

3. Cut the pumpkin into half. Then, take out the seeds.
Peel the skin randomly. Cut into bite size pieces.

4. Put the pumpkin in a pot. Add other ingredients.

5. Turn on the heat and put the fallen lid.
Simmer the pumpkin for 10-15 minutes.

6 . Serve on a dish.

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

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