Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.164

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Menu:
– Veggie miso soup [Recipe]
– Cauliflower rice
– Tofu topped with nori seaweed and natto (fermented soybeans)
– Sesame salad with spinach
– Steamed vegetables with sesame sauce
– Simmered pumpkin [Recipe]
– Kimchi

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