Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.165

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Menu:
– Japanese rice with green peas
– Isobe-age (fried fish cake coated with aosa seaweed)
– Tatsuta-age (fried chicken with sauce)
– Nasu dengaku (Eggplant steak with miso sauce)  [Recipe]
– Rolled asparagus with meat
– Gratin with shrimp
– Simmered pumpkin  [Recipe]
– Cucumber and shiso pickles [Recipe]

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