Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Plum season has come!

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After Biwa (loquat), it’s time to enjoy plum!
I put rock sugar and frozen plum in a glass bottle to make a plum syrup. You can also make plum flavor juice with using this syrup!


This is fun annual event for my family. If you want to know the recipe, please check here!
This recipe is super easy and delicious.

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