Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

See all

In-person Class Schedule

Plum season has come!

Categorised in: | Link of this article

After Biwa (loquat), it’s time to enjoy plum!
I put rock sugar and frozen plum in a glass bottle to make a plum syrup. You can also make plum flavor juice with using this syrup!


This is fun annual event for my family. If you want to know the recipe, please check here!
This recipe is super easy and delicious.

Display mode

Virtual Class Schedule

See all

In-person Class Schedule

    See all

    Recipe App

    Photo

    Download

    Instagram

    See more photos