Egg Piercer
Do you know this tool? What do you guess?
I am sure some of you saw this tool in the kitchen.
This is an egg piercer. I use this tool during the Ramen & Gyoza class. With using this gadget…
Do you know this tool? What do you guess?
I am sure some of you saw this tool in the kitchen.
This is an egg piercer. I use this tool during the Ramen & Gyoza class. With using this gadget…
My kitchen renovation is done!
Special thanks to Humming Design (http://www.humming-design.com/) & Kasumi kensetsu (http://www.kasumi-k.co.jp/)!!
[Information]
YJC started offering the Lesson Voucher comes with 4 tickets!
This voucher comes with 4 tickets and you can use anytime within 6 months. This might be perfect for expats living in Japan, or great gift to your friends/family studying or working in Japan etc. For more information, please send a message to us! Thank you.
P.S. Special thanks for talented illustrator Ericca😘
New Ramen bowls have added in my cooking class!
Those are one of my favorite Japanese ceramics called “Mino-yaki”.
New items are added for the home-style Ramen & Gyoza course!
This tools is usually for restaurants but I use in my cooking class. So, I don’t shake the noodles over the floor but over the pot! It’s such a handy tool so I use this strainer to boil vegetables. To cook home meals (especially small portion for my son), this strainer is good to go!
I got the new machine to make homemade noodles at home!!
I usually buy the noodles at supermarket but I’ve always wanted to be picky for noodles (as well 😋)!!!With using this machine, you can make various noodles like pasta, udon, ramen, soba etc. What is more, you can make the Gyoza pastry, too!!! Woooo, that’s plus!👍🏻
So, I made the Ramen from the scratch! 🍜 The process to make the ramen was so easy and simple! Here we go!!
New roof top light has come to our classroom!
(Yes, we are always working on giving the precious and memorable cooking class experience to our guests! 🍙😉)