Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 1(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 13(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 22(Wed) 10:00-12:30

    Home Meal Set

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 30(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 31(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 3(Mon) 10:00-12:30

    Ramen & Gyoza

See all

AKARI roof top light

Categorised in: | Link of this article

New roof top light has come to our classroom!
(Yes, we are always working on giving the precious and memorable cooking class experience to our guests! 🍙😉)


Read More

GLOBAL Knives

Categorised in: | Link of this article

New Japanese knives added ! This is a GLOBAL knife made in Japan
*i will put the link written in English! http://globalknives.uk/

Read More

Recipe : Seasoned Egg

Categorised in: | Link of this article

Ajitama (味玉) is one of the most important toppings for ramen. The longer it is soaked in the marinade, the more flavor it will be added. The half-boiled egg is also a key flavor enhancer. There are a variety of recipes available, but this time I will introduce ajitama, which can be made with only four ingredients.

Read More

Japanese superfood : Amazake *Non-alcohol

Categorised in: | Link of this article

This is Rice mold called “Koji”, one of the important and secret ingredient for making basic Japanese seasonings like Soy sauce, Miso, Sake, Rice vinegar and Mirin.

Read More

Japanese beckoning cat “Maneki-neko”

Categorised in: | Link of this article

026
This is a perfect timing to start/prepare for something new!

So I bought the Japanese beckoning cat called “Maneki-neko” for the first time.
Maneki-neko is an ornamental beckoning cat. It is usually made of clay which is often found in restaurants and shops in Japan. (Well, I now have a cat and *real* dogs at home! )

025It is believed that the cat with right arm up, it brings money. And the cat with left arm up, it is believed that it brings visitors and customers. At the Maneki-neko shop in Yanaka area, I bought the traditional design one. Because I thought traditional design appeals to the guest from abroad and also I felt that this cat has nice face!

I also have another Maneki-neko! I should say Modern style Maneki-neko!! My friend Ericca, who is an illustrator created the special Maneki-neko for YJC. This cat wears the YJC’s original apron! (I am sure many of you have wore this apron in the class! )
How cute is that!!! I LOVE them all!!!

Japan’s traditional masterpiece “Kumade”

Categorised in: | Link of this article

005
I got Japanese traditional masterpiece “Kumade” at the famous shrine. During the Edo period, people started decorating Kumade with good luck charms and selling them at shrines, to help “raking in” success, wealth, safety and happiness. This will definitely bring good luck and many Japanese food & culture lovers this year!

This Kumade goes well with two sake barrels from Tatenokawa, the only sake company producing pure premium sake in Japan.

Come to my home/kitchen studio and find where they are in the classroom!

Media Coverage

Categorised in: | Link of this article

TV :
Cool Japan by NHK (Japan)
Biz Stream by NHK World 2018 (Japan)
Biz Stream by NHK World 2021 (Japan)
NHK (Japan)
Fuji Television Network (Japan)
Tokyo Broadcasting System Television (Japan)
Discover Japan in Your Fridge by ABC TV (Japan)
news every. by NTV (Japan)
School Revolution by NTV (Japan)  NEW!

Newspaper :
deStandard (Austria)
Nikkei Marketing (Japan)
Nikkei (Japan)

Radio :
NHK (Japan)
J-Wave (Japan)

Magazine :
東洋経済 Toyo-Keizai (Japan)
Oi VIETNAM (Vietnam) *P.67-P.69
Nittone (にっとね)Local magazine (Japan)
Harmony by ECC Language school (Japan)

Web Media :
Babble.com (by Disney) (USA)
JapanTravel.com (Japan)
@DIME (Japan)
Forbes JAPAN (Japan)

YouTube :
Raphael Gomez (UK)

Blog :
FRAINTESA (Italy)
Farby chute Vone (Slovakia)
Peach NO JAPAO (Brazil)
Choyu Choyu (Korea)

Movie :
DASHI and SHOYU“, guest speaker
Lost in translation“, 🙂

Happy New Year of 2017!

Categorised in: | Link of this article

img_7014.jpg
Dear Japanese Food Lovers,

Happy New Year! (Akemashite Omedetou!)

Let’s keep discovering the world of Japanese cooking in 2017!!!

I am looking forward to meeting/communicating many of you through my cooking classes in person and also my YouTube channel!

xoxo,

YUCa

Ramen & Gyoza @ Roppingi

Categorised in: | Link of this article

I had friends (and 9 months old baby) visiting from Canada for almost two weeks. So I visited some places with them. One of the memorial area is Roppongi.

082
When we visited there, the Christmas market was held and the illuminations near the Roppongi Hills were so beautiful.
Read More

Display mode

Virtual Class Schedule

    See all

    In-person Class Schedule

    See all

    Recipe App

    Photo

    Download

    Instagram

    See more photos