Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.160

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Menu:
– Mixed brown rice with various mushrooms
– Miso soup with tofu, wakame and Japanese spring onion [Recipe]
– Chikuzen-ni (=Simmered veggies and chicken)
– Pickled cucumber and turnips
– Natto *fermented soybeans
– Kiwi 

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