Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.159

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Menu:
– Japanese rice topped with Edamame black sesame seeds
– Sautéed rice noodles with veggies
– Steamed dumpling
– Fried fish
– Eggplant steak with miso sauce [Recipe]
– Nikujaga [Recipe]
– Strawberry

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