YUCa’s Table : vol.158 May 24, 2019Categorised in: Set Meal | Link of this article Menu: – Miso soup with wakame, spring onion and dried tofu [Recipe] – Japanese brown rice – Nikujaga [Recipe] – Tofu topped with spicy oil and garlic – Natto (fermented soybeans) with okura – Apple – YogurtRelated Class In-person Class : Home Meals (Meat/Fish/Vegan)