Menu
– Miso Butter Salmon [Recipe]
– Miso soup with wakame, fried tofu and long onion [Recipe]
– Japanese rice with Yukari
– Tofu salad [Recipe]
– Dengaku miso with eggplant [Recipe]
– Pickled turnips, shiso and cucumber [Recipe]
Menu:
– Okaka (Bonito Flakes) Cheese onigiri [Recipe]
– Chikuzen-ni
– Simmered sweet potato with lemon and butter
– Miso soup with spring onion, wakame seaweed , cabbage, fried tofu and silken tofu [Recipe]
Menu:
– Mini onigiri [Recipe]
– Chikuzen-ni
– Pumpkin salad
– Stir-fry spinach and bacon
– Kiriboshi daikon *Simmered daikon radish [Recipe]
– Barley tea
Menu:
– Spicy Salmon Onigiri [Recipe]
– Nikujaga (Japanese style stew) [Recipe] *vegan version
– Cucumber and wakame salad
– Green tea
Menu
– Miso pork onigiri [Recipe]
– Miso soup with broccoli and cabbage [Recipe]
– Kimpira gobo (Stir-fry burdock) [Recipe]
– Sesame salad with various veggies [Recipe]
Menu:
– Brown rice topped with natto (fermented soybeans)
– Miso soup with tofu and wakame [Recipe]
– Cucumber and wakame salad
– Pumpkin salad
– Glass noodle salad
– Pickled plum
Menu:
– Fried Rice Onigiri [Recipe]
– Tofu & Egg Soup [Recipe]
– Meat ball coated with sweet sour sauce
– Cucumber salad with sesame oil and soy sauce dressing
Menu
– Kiriboshi Daikon (Simmered daikon radish) [Recipe]
– Gobo Salad (Burdock Salad) [Recipe]
– Tamagoyaki (Japanese omelette) [Recipe]
Menu
– Grilled Onigiri (Okaka & Cheese, Miso & Shiso) [Recipe]
– Miso soup with grilled tofu, wakame and Spinach [Recipe]
– Sesame salad with cucumber and cabbage [Recipe]
– Tamagoyaki (Japanese omelette) mixed with Hijiki salad [Recipe]
Menu
– Wasabi Onigiri & Miso Pork Onigiri
– Tofu hamburg steak [Recipe]
– Sesame salad with spinach [Recipe]
– Cabbage and salted kelp salad
