Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.227

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Menu:
– Okaka (Bonito Flakes) Cheese onigiri [Recipe]
– Chikuzen-ni
– Simmered sweet potato with lemon and butter
– Miso soup with spring onion, wakame seaweed , cabbage, fried tofu and silken tofu [Recipe]

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