Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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    YUCa’s Table : vol.225

    August 8, 2021

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    Menu:
    – Spicy Salmon Onigiri  [Recipe]
    – Nikujaga (Japanese style stew)  [Recipe] *vegan version
    – Cucumber and wakame salad
    – Green tea

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    Japanese Home Cooking Class in Tokyo.
    YUCa's Food & Lifestyle Media from Japan
    Trip adviser facebook Google map instagran youtube

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