Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

See all

In-person Class Schedule

See all

YUCa’s Table : vol.223

Categorised in: | Link of this article

Menu:
– Brown rice topped with natto (fermented soybeans)
– Miso soup with tofu and wakame [Recipe]
– Cucumber and wakame salad
– Pumpkin salad
– Glass noodle salad
– Pickled plum

Display mode

Virtual Class Schedule

See all

In-person Class Schedule

See all

Recipe App

Photo

Download

Instagram

See more photos