Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 26(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 27(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 2(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 3(Tue) 10:00-12:30
Home Meals : Meat/Fish/Vegan
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 10(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 11(Wed) 10:00-12:30
Home Meals : Meat/Fish/Vegan

See all

YUCa’s Table : vol.223

July 18, 2021

Categorised in: Home Meals | Link of this article

Menu:
– Brown rice topped with natto (fermented soybeans)
– Miso soup with tofu and wakame [Recipe]
– Cucumber and wakame salad
– Pumpkin salad
– Glass noodle salad
– Pickled plum

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️

https://yjc.tokyo/category/tokyo-japanese-cooking-class-information/book-the-class/