Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.223

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Menu:
– Brown rice topped with natto (fermented soybeans)
– Miso soup with tofu and wakame [Recipe]
– Cucumber and wakame salad
– Pumpkin salad
– Glass noodle salad
– Pickled plum

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