Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 22(Wed) 10:00-12:30

    Home Meal Set

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 30(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 31(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 5(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 6(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 10(Mon) 10:00-12:30

    Okonomiyaki & Gyoza

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Latest Posts

YUCa’s Table : vol.218

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Menu
– Kayaku Mixed Rice (Takikomi Gohan) [Recipe]
– Simmered dried daikon radish (Kiriboshi daikon)
– Burdock salad with Hijiki
– Green tea

YUCa’s Table : vol.217

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Menu
– Onigiri with Yukari, Black sesame seeds and Veggies [Recipe]
– Miso soup with broccoli, tofu and sweet potato [Recipe]
– Hijiki seaweed salad [Recipe]
– Cucumber pickles  [Recipe]
– Stir-fry spinach
– Steamed sweet potato and lemon

YUCa’s Table : vol.216

Categorised in: | Link of this article


Menu:
– Green Peas Onigiri  [Recipe
]
– Grilled Salmon with Miso Onion Sauce  [Recipe]

– Japanese Omelette [Recipe]
 filled with Hijiki Salad [Recipe]
– Marinated cherry tomato and onion salad 

YUCa’s Table : vol.215

Categorised in: | Link of this article


Menu:
– Fried rice
– Karaage (Fried chicken)  [Recipe]
– Tofu balls covered with black vinegar
– German potato
– Hojicha

YUCa’s Table : vol.214

Categorised in: | Link of this article

Menu:
– Miso soup with fried tofu, silken tofu and spinach  [Recipe]
– Donburi topped with simmered daikon radish, spinach sesame salad, edamame and sausage
– Apple

YUCa’s Table : vol.212

Categorised in: | Link of this article

Menu: [Recipe]
– Miso soup with broccoli and eggplant
– Spinach fried rice
– Steamed salmon and broccoli with dashi and lemon sauce
– Tofu salad with avocado and cherry tomato

 

YUCa’s Table : vol.211

Categorised in: | Link of this article


Menu:
– Salmon Mayo Onigiri  [Recipe]
– Karaage (Japanese fried chicken)  [Recipe]
– Tamagoyaki (Japanese omelette) [Recipe]
– Simmered Hijiki seaweed
– Gari (Sushi ginger pickles) [Recipe]
– Cheese and edamame
– Cherry tomato

YUCa’s Table : vol.210

Categorised in: | Link of this article


Menu:
– Miso soup w/nameko mushroom, tofu and long onion
– Japanese rice topped with Yukari  [w/Pot] [w/Rice Cooker]
– Kimpira Gobo [Recipe]
– Simmered burdock and chicken
– Potato salad [Recipe]
– Sit-fry eggplant with ponzu and bonito flakes
– Stir-fry potato with green pepper and bacon

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